What is english roast?

English roast refers to a traditional method of roasting beef in English cuisine. It is known for its simplicity and hearty flavor. To prepare an English roast, a cut of beef, typically prime rib or top round, is seasoned with salt, pepper, and sometimes herbs. The meat is then slow-roasted in the oven, allowing it to develop a rich, caramelized crust while remaining tender and juicy on the inside.

English roast is often served with Yorkshire pudding, a traditional English side dish made from batter and baked in the same oven as the roast. It is also commonly accompanied by roasted or mashed potatoes, gravy, and various vegetables such as carrots and Brussels sprouts.

The cooking time for an English roast varies depending on the size and desired level of doneness. Generally, it is cooked at a moderate temperature, typically around 350°F (175°C), and roasted for about 15 to 20 minutes per pound of meat. It is recommended to use a meat thermometer to ensure the roast reaches the desired internal temperature, which is typically around 145°F (63°C) for medium-rare.

English roast is a popular choice for Sunday roasts, holiday meals, and special occasions. It is a classic dish that showcases the simplicity and depth of flavor in English cuisine.